“3-day rise”-and-Shine

I recently saw a post about breakfast pizza that got me reminiscing about some of my favorite pizza creations. There are a few things that are quintessential for my breakfast pizza: potatoes, eggs, and garlic. The last two are obvious, but potatoes has always been a hard sell to others.

When it comes to potatoes, I don’t recommend the traditional russet potatoes because they tend to get too mushy in the oven. Rather I suggest red and purple potatoes which are more waxy than starchy. They have a nice bite to them even after cooking in the oven and add some nice color and contrast to the pizza.

For today’s creation, I also added in some cheddar cheese (in addition to mozzarella), shiitake mushrooms (which I still had leftover) and fresh thyme. Of course to top it all off, a heathy pinch of salt and black pepper. The result was damn fantastic. I mean just take a look for yourself.

Finally due to some changes in life, there’ll be fewer pizza creations for the next few months. I’ll be┬áparted from my oven, but I’ll make up for the loss with more pizza reviews. There’s lot of pizza still to be eaten.

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